| CAS # | Empirical Formula |
|---|---|
| 9005-84-9 | (C₆H₁₀O₅)n |
| Açıklama | |
|---|---|
| Katalog Numarası | 101252 |
| Eş anlamlı | Amylum, Potato starch for determination of diastase |
| Genel Bakış | Carbohydrate Starch is generally composed of two molecule types: amylose and amylopectin. Starch and modified starches are important excipients. They act as fillers/binders. |
| Ürün Bilgisi | |
|---|---|
| CAS Numarası | 9005-84-9 |
| EC Numarası | 232-686-4 |
| Grade | ISO |
| Tepe Formülü | (C₆H₁₀O₅)n |
| HS Kodu | 3505 10 90 |
| Quality Level | MQ100 |
| Fizikokimyasal Bilgiler | |
|---|---|
| pH Değeri | 6.0 - 7.5 (20 g/l, H₂O, 25 °C) |
| Kütle yoğunluğu | 300 kg/m3 |
| Çözünürlük | 50 g/l |
| Özellikler | |
|---|---|
| Appearance (color) | white |
| Appearance (description) | fine powder |
| pH-value (2 %; water) | 6.0 - 7.5 |
| Sensitivity | Testi geçer |
| Reducing matter (as maltose) | max 0.7 |
| Sulfated ash | max 0.4 |
| Loss on drying (105 °C, 2 h) | max 10 |
| Suitability as enzyme substrate (for amylases) | Testi geçer |
| Iso reagent | |
